Description
Kaya Instant Premix – Pandan brings Singapore’s beloved kaya — the rich coconut-and-egg jam at the heart of kaya toast — to your kitchen in just 30 seconds. Made with real pandan botanicals, low in sugar, with no synthetic colouring and non-gluten.
Each box contains 6 x 30g sachets. Mix one sachet with 60g of water, stir, microwave for 30 seconds — then spread it warm over toast the traditional Singapore way, or swirl it into desserts, waffles and ice cream.
- Natural pandan botanical ingredient
- Low sugar · no additives · no preservatives
- Non-GMO · non-gluten · no chemicals
- Made in Malaysia under Halal, GMP, HACCP and FSSC 22000 certified systems
- 2-year shelf life (unopened)
Frequently Asked Questions
What is kaya?
Kaya is a traditional Southeast Asian coconut jam made from coconut milk, eggs and sugar, fragranced with pandan leaf. It is the signature spread of Singapore’s famous kaya toast breakfast.
How do I make kaya from this premix?
Tear open one 30g sachet, mix with 60g of water, stir well and microwave for about 30 seconds. Your warm, homemade-style pandan kaya is ready to spread.
Does kaya premix contain allergens?
Yes. It contains egg, and it is manufactured on equipment that also processes cereals, milk, soybeans, sesame, legumes, seafood, celery and sulphur dioxide.
How should I store it and how long does it keep?
Keep sachets in a cool, dry place away from sunlight and moisture. Unopened, the premix keeps for 2 years from the date of manufacture. Once prepared, refrigerate and enjoy within a few days.
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