Description
Pandan Matcha Powder blends earthy, Japanese-style matcha with aromatic pandan — the ‘vanilla of Southeast Asia’ — in one versatile 200g pouch. Made for lattes, bakes and smoothies.
No GMO, no preservatives, no chemicals — just a clean botanical blend that brings café-style pandan matcha lattes to your own kitchen.
- Earthy matcha x aromatic pandan — a Southeast Asian original
- For lattes (hot or iced), baking and smoothies
- No GMO · no preservatives · no chemicals · vegan
- 200g resealable pouch
- Made under Halal, GMP, HACCP and FSSC 22000 certified systems
Frequently Asked Questions
What does pandan matcha taste like?
Earthy, smooth matcha rounded off with the sweet, fragrant vanilla-like aroma of pandan — a uniquely Southeast Asian take on the matcha latte.
How do I make a pandan matcha latte?
Whisk 1–2 teaspoons of powder with a little hot water until smooth, then top with hot or iced milk of your choice. Sweeten to taste.
Can I bake with it?
Absolutely — use it in cakes, cookies, pancakes and ice cream for a natural green colour and a pandan-matcha flavour. It also blends well into smoothies.
Does it contain caffeine?
Yes — matcha naturally contains caffeine, so enjoy it as you would green tea or coffee.
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